Charcuterie with a Twist

Ingredients

  • 1 Package Rembrandt 6 Month Goat Gouda, wedge cuts
  • 2 Salted Pretzels
  • ½ cup Pecans
  • 1 Red Apple, sliced
  • ¼ lb Salami, thinly sliced
  • 1 bunch Green Grapes
  • 1 ramekin Fig Jam

Instructions

  1. First place ramekin Fig Jam in the center of the cheeseboard, arrange Rembrandt 6 Month Goat Gouda planks close to ramekin fig jam. Split 1 bunch of grapes and place on opposite sides of the fig jam. Place rest of the ingredients around the platter as you’d like.

Serves 1 - 2 People