Holiday Celebration Cheeseboard
Ingredients
- 1 package each Rembrandt 12 Month Gouda, Rembrandt 6 Month Gouda, Rembrandt 6 Month Goat Gouda and Rembrandt 8 Month Robusto
- 3 types of charcuterie
- 8 oz Pecans
- 8 oz Walnuts (shelled)
- 1 Persimmon
- 1 Blood Orange
- ½ cup Blackberries
- 1 small bunch of Red Grapes
- Fig Jam
- 1 Honeycomb
- 2 types rustic crackers
- Garnishes – rosemary, whole cranberries, whole star anise
- Large Cheese Board, cheese knife, small table knife, small bowl, and spoon
Instructions
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Cube, slice or make small rough cuts from the selected cheeses and arrange on the board. Arrange selected charcuterie on board, fill the fig jam in a small bowl, and create small piles of nuts, sliced fruits and crackers. Add honeycomb and fig jam. Garnish for the finishing touch. If smaller gathering start with 2 cheeses and reduce quantity of accompaniments accordingly.
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A holiday celebration calls for bubbles. A crisp, chilled bottle of Prosecco which pairs beautifully with the creamy tone of the cheese.
Serves 8 - 10 people